Organic Black Garlic - Antioxidant Rich, Vegan, Non-GMO | Perfect for Cooking, Salads & Healthy Snacks

Product Description

Highlights

• Cardiovascular Health
• Blood Lipid Levels
• Upper Respiratory Symptoms

Description

Organic whole food black garlic is a master antioxidant effective for heart and blood health.

Through a long-term fermentation process (up to 90 days), we enhance the natural healing potency of garlic while also making it easier for your body to absorb and digest.

Compared to regular garlic, fermented garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-inflammatory, cardioprotective, neuroprotective, and hepatoprotective activities.

Suggested Use

Recommended Use: Helps support cardiovascular health, peripheral circulation and reduce elevated blood lipid levels (hyperlipidaemia). Helps to relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions such as nasal congestion/buildup of excess mucus.

Recommended Dose: Adults: Take 2 capsules per day with food.

Cautions & Warnings: Ask a health care practitioner before use if you are taking blood thinners, protease inhibitors, cardiac glycosides such as digitalis/digoxin or blood pressure medication have diabetes, stomach ulcers or inflammation are pregnant or breastfeeding symptoms persist or worsen. Product has been sealed for your protection. Keep out of reach of children. Store in a cool, dry place.

Known Adverse Reactions: Stop use if hypersensitivity/allergy occurs.

Ingredients